A delightful combination of tender cake layered with luscious vanilla custard, creating a slice of heaven that simply melts in your mouth.
Store the squares in an airtight container for up to 3 days at room temperature or in the refrigerator for a week. They can also be frozen for up to 2 months.
Find it online: https://www.sunnavip.com/vanilla-custard-cake-squares-recipe/