Vanilla Custard Cake Squares
A delightful combination of tender cake layered with luscious vanilla custard, creating a slice of heaven that simply melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
3 large eggs - 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups vanilla custard
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Mix the flour, baking powder, and salt in a bowl.
- Beat the eggs and sugar until pale and fluffy.
- Stir in the melted butter and vanilla extract.
- Combine the dry mixture with the wet 一夲道无码人妻精品一区二区 until just combined.
- Pour half of the batter into the prepared baking pan.
- Add a layer of vanilla custard on top of the batter.
- Pour the remaining batter over the custard layer.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cake before slicing it into squares.
Notes
Store the squares in an airtight container for up to 3 days at room temperature or in the refrigerator for a week. They can also be frozen for up to 2 months.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar:
9g - Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat:
4g - Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/vanilla-custard-cake-squares-recipe/