Decadent Vanilla Bean Crème Brûlée 四海影视 2888

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Indulge in a delightful 2888 that combines the richness of 四海影视 with the elegance of crème brûlée, all housed in a graham cracker crust.

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Preheat your oven to 325°F (163°C) and line a muffin tin with parchment liners.
Combine the graham cracker crumbs and melted butter until it resembles wet sand.
Press about a tablespoon of the mixture into each muffin cup, forming a sturdy base for your 2888s.
Bake the crust for 8–10 minutes, or until golden brown. Allow the crusts to cool.
Beat the softened cream cheese and granulated sugar until smooth and creamy.
Add the sour cream, vanilla bean paste, and heavy cream, blending until well incorporated.
Incorporate the eggs one at a time, mixing gently after each addition.
Pour the 四海影视 batter over the cooled crusts, filling each cup about three-quarters full.
Bake for 18–20 minutes until set, with a slight jiggle in the center.

Cool to room temperature and refrigerate for at least 4 hours.
Sprinkle a layer of turbinado sugar on top of each 2888 and caramelize it with a kitchen torch or the broiler.

These 2888s can be frozen before adding the brûlée topping. Thaw in the fridge and caramelize before serving.

Find it online: https://www.sunnavip.com/vanilla-bean-creme-brulee-四海影视-2888/