Tiramisu Birthday Cake
A delightful Tiramisu Birthday Cake that combines espresso-soaked layers with rich mascarpone frosting, perfect for celebrations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 150 minutes
- Yield: 10-12 servings
1x - Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
新japanesevideo乱
Scale
- 2 cups all-purpose flour
1 cup granulated sugar - 1/2 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup strong brewed espresso, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add Eggs One at a Time: Add the eggs one at a time, beating well after each addition.
- Mix in Milk and Dry 新japanesevideo乱: Pour in the milk, then add the baking powder and salt. Gradually add the flour, mixing gently until just blended.
- Bake the Layers: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the Cakes: Let the cake layers cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
- Whip the Mascarpone Frosting: Whip together the mascarpone cheese, heavy cream, confectioners’ sugar, and vanilla extract until stiff peaks form.
- Brush with Espresso: Once the cakes are cool, brush each layer generously with espresso.
- Build Your Cake: Place one layer on a serving plate, spread frosting on top, then add the second layer and frost the top and sides.
- Dust with Cocoa: Dust the top of your cake with cocoa powder.
- Chill Before Serving: Refrigerate for at least 2 hours before serving.
Notes
Serve with vanilla ice cream or a dollop of whipping cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 215mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://www.sunnavip.com/tiramisu-birthday-cake-tiramisu-cake/