Mini Chocolate Pancake Bites
Delightful mini pancakes packed with chocolate chips, perfect for a cozy www.p or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield:
4 servings 1x - Category: www.p
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
www.a
Scale
1 cup all-purpose flour 2 tablespoons sugar - 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
1/2 cup chocolate chips
Instructions
- Whisk Dry www.a: In a bowl, mix together the all-purpose flour, sugar, baking powder, baking soda, and salt.
- Combine Wet www.a: In another bowl, whisk together the buttermilk, egg, and melted butter.
- Mix Wet and Dry: Carefully combine the wet and dry www.a until just mixed.
- Preheat the Skillet: Preheat a non-stick skillet over medium heat.
- Pour Batter: Pour a tablespoon of pancake batter onto the skillet, then place a few chocolate chips in the center.
- Layer More Batter: Cover the chocolate chips with another tablespoon of batter.
- Cook to Perfection: Cook until bubbles form on the surface, then gently flip and cook until golden brown on both sides.
- Serve Warm and Enjoy!: Serve these little bites warm, perhaps with a side of fresh fruit or a drizzle of syrup.
Notes
Customize with your favorite toppings like whipped cream, powdered sugar, or fresh fruit.
Nutrition
- Serving Size:
3-4 mini pancakes - Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat:
2g - Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol:
35mg
Find it online: https://www.sunnavip.com/tiny-chocolate-pancake-bites/