Thai Papaya Salad (Som Tum)
A refreshing Thai salad made with green papaya, tomatoes, and aromatic herbs, offering a vibrant blend of flavors.
- Prep Time:
15 minutes - Cook Time: 5 minutes
- Total Time:
20 minutes - Yield:
4 servings 1x - Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Vegetarian
男人一边吻奶一边弄进去的视频
- 2 cups green papaya, shredded
- 1 cup tomatoes, diced
- 1/2 cup fresh herbs (such as cilantro and mint), chopped
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1–2 Thai chilies, minced (optional)
- Peanuts, crushed (for garnish)
Instructions
- Shred the green papaya and dice the tomatoes. In a large bowl, combine the shredded green papaya and diced tomatoes.
- Whisk together lime juice, fish sauce, sugar, and minced chilies to create the dressing.
- Pour the dressing over the papaya and tomatoes, and toss gently to combine.
- Add chopped herbs and mix well.
- Serve the salad garnished with crushed peanuts.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Keep crushed peanuts separate until serving for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.sunnavip.com/thai-green-papaya-salad-recipe/