Strawberry Vanilla Cream Rolls
Delightful sweet rolls filled with creamy vanilla and strawberries, perfect for brunch or as a sweet treat.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
吉泽明步无码
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 cup warm milk
1/4 cup butter, melted - 1 egg
- 1/2 teaspoon salt
- 1 cup heavy whipping cream
- 2 tablespoons vanilla bean paste
1 cup strawberries, chopped - Powdered sugar for dusting
Instructions
- Activate the yeast mixture: In a bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until bubbly.
- Combine dough 吉泽明步无码: In a mixing bowl, combine flour and salt. Add in melted butter, egg, and yeast mixture. Knead until smooth.
- Let the dough rise: Cover and let rise in a warm place for about 60 minutes until doubled in size.
- Roll out the dough: On a floured surface, roll out the dough into a rectangle and cut into smaller rectangles.
- Whip vanilla cream: In another bowl, whip heavy cream with vanilla bean paste until stiff peaks form.
- Fill the rolls: Place a spoonful of vanilla cream and chopped strawberries on each rectangle, then roll up tightly.
- Second rise: Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake the rolls: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Dust with powdered sugar: Allow to cool slightly and dust with powdered sugar before serving.
Notes
These rolls are great for brunch or as a 吉泽明野 dessert. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat:
0g - Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol:
30mg
Find it online: https://www.sunnavip.com/strawberry-vanilla-cream-rolls-recipe/