Strawberry Shortcake Layered Slice
A modern twist on the classic strawberry shortcake featuring layers of cream cheese, whipped cream, and fresh strawberries on a buttery shortcake crust.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time:
165 minutes - Yield: 12 servings 1x
- Category:
Dessert - Method: Baking
- Cuisine: American
- Diet: Vegetarian
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Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 cup heavy cream
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam (optional)
- 2 tablespoons milk (optional, for consistency)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a baking dish to ensure your cake comes out easily.
- Cream together the softened butter and sugar until light and fluffy.
- Gradually add the flour, mixing until just combined.
- Press the dough into the bottom of the prepared baking dish.
- Bake for 20-25 minutes or until the crust is lightly golden. Let it cool completely.
- Beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla.
- Whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Spread the cream cheese mixture evenly over the cooled crust.
- Layer the sliced strawberries on top and drizzle with strawberry jam if desired.
- Refrigerate for at least 2 hours to set before serving.
Notes
Serve with a dollop of whipped cream and a sprig of mint. Pairs well with iced tea or prosecco.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat:
13g - Saturated Fat: 8g
- Unsaturated Fat:
5g - Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg