Strawberry Ice Cream Cake
A luscious combination of fluffy cake, creamy strawberry ice cream, and fresh strawberries all wrapped in whipped cream. Perfect for summer celebrations!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 150 minutes
- Yield:
10-12 servings 1x - Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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- 2 cups cake flour
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 quart strawberry ice cream, softened
- 1 cup strawberries, diced
- 1 cup whipped cream
- 1/2 cup strawberry crunch topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each.
- Combine the cake flour, baking powder, and milk until well blended. Gradually add to the creamed mixture.
- Add the vanilla extract and divide the batter between the prepared cake pans.
- Bake for 25-30 minutes until a toothpick comes out clean. Cool completely on a wire rack.
- Layer one cake on a serving platter, spread strawberry ice cream on top, then add diced strawberries.
- Assemble the second cake layer on top, frost with whipped cream, and top with strawberry crunch topping.
- Freeze for at least 2 hours before serving.
Notes
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Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat:
0g - Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol:
50mg
Find it online: https://www.sunnavip.com/strawberry-ice-cream-cake-recipe-2/