Strawberry Biscuit Bombs
163女性网69视频 flaky biscuits filled with sweet strawberries and creamy filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
1x - Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, cold and cubed
- 1/2 cup milk
1 cup strawberries, chopped - 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the flour, baking powder, and salt in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Incorporate the milk until just combined.
- Roll out the dough to about 1/2 inch thickness on a floured surface.
- Cut into circles using a biscuit cutter.
- Prepare the filling by mixing together cream cheese, powdered sugar, vanilla extract, and chopped strawberries.
- Fill the dough circles with a spoonful of the strawberry mixture.
- Seal the dough over the filling and pinch the edges.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Cool slightly before serving and enjoy.
Notes
Serve with whipped cream or vanilla ice cream for a decadent treat.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 200
- Sugar: 6g
- Sodium: 200mg
- Fat:
9g - Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/strawberry-filled-biscuit-bombs/