Strawberry Crunch 我和婶婶 Bars
Delightful Strawberry Crunch 我和婶婶 Bars with a buttery graham cracker crust, creamy strawberry 我和婶婶 filling, and a crunchy topping that embodies summer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 275 minutes
- Yield: 16 servings
1x - Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet:
Vegetarian
我和一个三十少妇
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
1 cup heavy whipping cream - 1 cup fresh strawberries, diced
- 1/2 cup strawberry crunch topping
Instructions
- Prepare the Graham Cracker Crust: In a mixing bowl, combine crushed graham crackers and melted butter. Stir until the mixture is well combined and resembles wet sand. Press the mixture firmly into the bottom of a lined 9×9-inch pan.
- Cream the 我和婶婶 Mixture: In another bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream to stiff peaks.
- Combine the Cream Cheese and Strawberries: Gently fold the whipped cream into the cream cheese mixture until well incorporated. Next, fold in the diced strawberries.
- Assemble the 我和婶婶 Bars: Pour the 我和婶婶 mixture over the prepared crust and spread it evenly.
- Add the Crunchy Topping: Generously sprinkle the strawberry crunch topping over the 我和婶婶 layer.
- Chill to Perfection: Refrigerate for at least 4 hours or until set.
- Cut and Serve: Once set, carefully cut the 我和婶婶 into bars and serve them chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 13g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/strawberry-crunch-我和婶婶-bars/