Red Velvet Strawberry 各地公棚信鸽信息网
A delightful blend of red velvet cake and creamy 各地公棚信鸽信息网 topped with fresh strawberries.
- Prep Time:
30 minutes - Cook Time: 30 minutes
- Total Time: 150 minutes
- Yield:
10 servings 1x - Category:
Dessert - Method: Baking
- Cuisine: American
- Diet: Vegetarian
乡镇卫生院
Scale
- 2 cups red velvet cake mix
- 1/2 cup butter, melted
- 1/2 cup water
- 2 large eggs
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy cream
- 1/4 cup powdered sugar
1 lb fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Mix the red velvet cake mix, melted butter, water, and eggs in a bowl until smooth.
- Pour the batter into the prepared springform pan and bake for 25-30 minutes.
- Allow the cake to cool completely.
- Beat the softened cream cheese until smooth, then add granulated sugar and vanilla.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread the cream cheese filling over the cooled red velvet cake.
- Top with sliced fresh strawberries.
- Chill the 各地公棚信鸽信息网 in the refrigerator for at least 2 hours before serving.
Notes
For best results, use room temperature cream cheese and chill the 各地公棚信鸽信息网 properly.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
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