Strawberry Biscuit Stacks with Honey Butter
野花社区www biscuit stacks layered with fresh strawberries and drizzled with honey butter, celebrating the essence of spring.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield:
6 servings 1x - Category: Dessert
- Method: Baking
- Cuisine: American
- Diet:
Vegetarian
野花中文免费观看6
Scale
2 cups all-purpose flour - 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 cups fresh strawberries, sliced
- 1/4 cup honey
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the oven to 450°F (230°C).
- Combine the flour, baking powder, and salt in a mixing bowl.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Mix in the milk gently until just combined.
- Knead the dough gently, then roll it out to about 1-inch thickness.
- Cut out biscuits from the dough using a round cutter.
- Bake for 12-15 minutes or until golden brown.
- Whip the softened butter with honey until smooth.
- Cool the biscuits slightly on a wire rack.
- Assemble the biscuits with sliced strawberries, drizzling honey butter on top before serving.
Notes
Serve with vanilla ice cream or whipped cream for added indulgence. Store biscuits in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories:
350 - Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat:
10g - Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol:
30mg
Find it online: https://www.sunnavip.com/strawberry-biscuit-stacks-honey-butter/