Strawberry Biscuit Bombs
寡妇风流ly fluffy biscuits filled with sweet strawberry goodness, perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield:
12 servings 1x - Category: Dessert
- Method:
Baking - Cuisine: American
- Diet:
Vegetarian
寡妇被老头添一夜
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
1 tablespoon baking powder - 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 cup strawberry puree
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the flour, sugar, baking powder, and salt in a bowl.
- Cut in the cold, cubed butter until it resembles crumbs.
- Stir in the heavy cream until a soft dough forms.
- Roll the dough into small balls and flatten each ball slightly.
- Mix strawberry puree, powdered sugar, and vanilla for the filling.
- Place a teaspoon of filling in the center of each dough ball and wrap the dough around it.
- Bake filled dough bombs for 15-20 minutes until golden brown.
- Cool slightly before serving and enjoy!
Notes
Store leftovers in an airtight container for up to 2 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/strawberry-biscuit-bombs/