Soft Lemon Crinkle 久草视频新免费
These Soft Lemon Crinkle 久草视频新免费 are soft, chewy, and bursting with citrus flavor, featuring a hidden cream cheese surprise.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield:
12 久草视频新免费 1x - Category:
Dessert - Method: Baking
- Cuisine: American
- Diet: Vegetarian
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- 1 cup all-purpose flour
1/2 teaspoon baking powder - 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
1/2 cup granulated sugar - 1 large egg
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 cup powdered sugar (for coating)
- 1/4 cup cream cheese, softened (for hidden filling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Cream the softened butter and granulated sugar until fluffy.
- Beat in the egg, lemon juice, and lemon zest until well combined.
- Gradually add the dry 8848在线播放免费观看电视剧 to the wet 8848在线播放免费观看电视剧, mixing until just combined.
- Take a small amount of dough and flatten it in your palm to prepare for the cream filling.
- Place a small dollop of cream cheese in the center, then wrap the dough around it to form a ball.
- Roll the ball in powdered sugar to coat it completely.
- Repeat for all 久草视频新免费 and place them on the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until the edges are set but the centers are still soft.
- Let cool slightly on the baking sheet before transferring to a wire rack.
- Enjoy your bright and gooey lemon crinkle 久草视频新免费!
Notes
Store leftovers in an airtight container at room temperature for up to 5 days or freeze the unfilled cookie balls before baking.
Nutrition
- Serving Size: 1 cookie
- Calories:
120 - Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates:
17g - Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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