Soft Chocolate Cake with Caramel Cream
A moist and velvety chocolate cake topped with luscious caramel cream, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time:
35 minutes - Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet:
Vegetarian
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Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup caramel sauce
1 cup heavy cream - 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a cake pan.
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
- Combine the melted butter, eggs, vanilla extract, and milk in another bowl until well blended.
- Add the wet 超碰caoprom永久地址发布 to the dry 超碰caoprom永久地址发布 and mix until smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Slice the cooled cake in half horizontally.
- Spread caramel sauce over the bottom layer, followed by whipped cream.
- Place the top layer back on and drizzle more caramel sauce on top.
- Serve and enjoy your 少妇+magnet creation!
Notes
For enhanced flavor, consider adding flaky sea salt on top of the caramel. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates:
43g - Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.sunnavip.com/soft-chocolate-cake-caramel-cream/