Smoked Salmon Potato Chowder
A comforting smoked salmon potato chowder that blends creamy textures with smoky flavors, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time:
40 minutes - Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Pescatarian
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Scale
- 2 cups potatoes, diced
- 1 cup smoked salmon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dill (fresh or dried)
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become soft and translucent—about 5 minutes.
- Cook the potatoes: Toss in the diced potatoes along with the broth. Bring to a boil, then reduce heat to low and let simmer for about 15-20 minutes, until tender.
- Blend in the richness: Stir in the chopped smoked salmon, heavy cream, and dill. Allow to simmer for an additional 5 minutes.
- Season to perfection: Taste and season with salt and pepper to your liking.
- Serve and savor: Ladle into bowls and garnish with fresh chives if desired. Enjoy immediately.
Notes
Serve with crusty bread or a crisp green salad for a complete meal. Can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium:
600mg - Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat:
8g - Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein:
12g - Cholesterol: 60mg
Find it online: https://www.sunnavip.com/smoked-salmon-potato-chowder-recipe/