Perfect Slow Cooker Shredded Chicken Tacos
Succulent shredded chicken tacos cooked in a slow cooker, perfect for busy weeknights or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield:
6-8 servings 1x - Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet:
Gluten-free
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Scale
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup salsa
- Taco shells or tortillas
- Toppings such as diced tomatoes, shredded cheese, lettuce, sour cream, and avocado
Instructions
- Place the chicken in the slow cooker.
- Mix the spice blend in a small bowl.
- Sprinkle the spices generously over the chicken.
- Add the salsa on top of the chicken.
- Cook the chicken on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken using two forks in the slow cooker.
- Serve the shredded chicken in taco shells or tortillas with desired toppings.
Notes
For extra flavor, add sliced onions or bell peppers to the slow cooker.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat:
2g - Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein:
26g - Cholesterol: 80mg