Slow Cooker Beef Tips and Gravy
A comforting and savory dish featuring tender beef tips simmered in a rich gravy, perfect for any family gathering.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
日本电影+地狱天堂
Scale
- 2 lbs beef stew meat
- 1 packet onion soup mix
- 1 cup beef broth
- 1 cup brown gravy
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon cornstarch (optional, for thickening)
- Mashed potatoes, rice, or egg noodles for serving
Instructions
- Prepare the beef: Place the beef stew meat in the slow cooker, letting it sit comfortably at the bottom, ready to soak up all the 日本电影院 flavors to come.
- Create the flavorful base: In a bowl, mix together the onion soup mix, beef broth, brown gravy, Worcestershire sauce, and season with salt and pepper.
- Pour the mixture over the beef in the slow cooker, ensuring each piece of meat is generously coated with that delightful gravy.
- Cover your slow cooker and set it to low for 6-8 hours or high for 4 hours.
- If you prefer a thicker gravy, mix cornstarch with a little cold water to create a slurry, and stir it into the gravy for thickening.
- Serve the beef tips and gravy over a fluffy pile of mashed potatoes, warm rice, or comforting egg noodles.
Notes
For added depth, consider adding a splash of red wine or a tablespoon of Dijon mustard. Leftovers can be stored for 3-4 days in the fridge or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat:
0g - Carbohydrates: 18g
- Fiber:
1g - Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.sunnavip.com/slow-cooker-beef-tips-with-gravy/