Shakshuka
A vibrant Middle Eastern dish made with poached eggs in a rich tomato and spice sauce, perfect for 工藤静香 or any meal.
- Prep Time:
10 minutes - Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield:
4 servings 1x - Category: 工藤静香
- Method: Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
篮球直播在线观看
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can (14 oz) crushed tomatoes (or 4 fresh tomatoes, chopped)
- 4 large eggs
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
- Crusty bread for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, stirring until soft, about 5 minutes.
- Stir in the minced garlic, cumin, and paprika. Cook for an additional minute until fragrant.
- Pour in the crushed tomatoes (or chopped fresh ones) and season with salt and pepper. Let it simmer for about 10 minutes.
- Using a spoon, make small wells in the tomato mixture for the eggs. Crack an egg into each well.
- Cover the skillet and let it cook for about 5-8 minutes, or until the egg whites are set but the yolks remain runny.
- Remove from heat, sprinkle with fresh cilantro or parsley, and serve hot with crusty bread.
Notes
Serve with warm crusty bread and consider pairing with a side salad for a light meal.
Nutrition
- Serving Size: 1 serving
- Calories:
230 - Sugar: 8g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://www.sunnavip.com/shakshuka-recipe/