Saltine Cracker Candy
A delightful sweet and salty treat featuring crispy saltine crackers draped in caramel-like toffee and smooth chocolate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category:
Dessert - Method: Baking
- Cuisine:
American - Diet: Vegetarian
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- 24 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- Optional toppings (e.g., sprinkles, nuts)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat. Stir continuously until the mixture comes to a boil. Let it bubble for 3-4 minutes, then remove from heat.
- Carefully pour the toffee mixture over the arranged saltine crackers, ensuring they are evenly coated.
- Place the baking sheet in the preheated oven and bake for about 5 minutes, or until the toffee is bubbling.
- Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the top.
- Using a spatula or the back of a spoon, spread the melted chocolate evenly over the toffee layer. Add sprinkles or chopped nuts, if desired.
- Allow the candy to cool completely before breaking it into pieces.
Notes
Store in an airtight container at room temperature for up to a week or in the fridge for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein:
2g - Cholesterol: 30mg
Find it online: https://www.sunnavip.com/saltine-cracker-candy-recipe/