Salted Caramel Magic Bars
Delightful bars combining a rich buttery crust, nutty coconut, and luscious caramel with a pinch of sea salt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield:
24 squares 1x - Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 3 cups shredded coconut
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C), and then prepare your 9×13 baking pan by lightly greasing it or lining it with parchment paper.
- Cream the unsalted butter and brown sugar in a large mixing bowl until light and frothy.
- Mix in the all-purpose flour until a thick dough forms.
- Press the dough evenly into the prepared pan to create a solid crust.
- Bake for 10-12 minutes until golden brown.
- Sprinkle the shredded coconut and chocolate chips evenly over the crust.
- Drizzle the warm caramel sauce over the layers.
- Return the pan to the oven and bake for another 15-20 minutes until bubbly and golden.
- Cool completely in the pan before slicing into squares or bars.
Notes
For richer flavor, use dark brown sugar. Add chopped nuts for extra crunch.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar:
18g - Sodium: 100mg
- Fat:
12g - Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat:
0g - Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/salted-caramel-magic-bars-recipe/