Root Beer Float Pie
A delightful twist on the classic root beer float, this pie captures all the flavors of the beloved drink in a shareable dessert form.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time:
255 minutes - Yield: 8 servings 1x
- Category:
Dessert - Method: Chilling
- Cuisine: American
- Diet: Vegetarian
艳肉观世音性三级
- 1 graham cracker crust
- 1 cup root beer
- 1 cup heavy cream
- 1/2 cup powdered sugar
1/2 teaspoon vanilla extract - 1 cup whipped topping
Instructions
- Mix the root beer and powdered sugar in a mixing bowl until well combined.
- Whip the heavy cream with vanilla extract in another bowl until soft peaks form.
- Fold the whipped cream into the root beer mixture until smooth.
- Pour the filling into the graham cracker crust and spread evenly.
- Chill in the refrigerator for at least 240 minutes or until set.
- Top with whipped topping before serving.
Notes
Use cold heavy cream for better whipping. Allow the pie to chill for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein:
2g - Cholesterol: 30mg
Find it online: https://www.sunnavip.com/root-beer-float-pie/