Roasted Pears with Goat Cheese and Maple Walnut Drizzle
A warming and elegant appetizer featuring roasted pears filled with creamy goat cheese, topped with crunchy walnuts and a sweet maple drizzle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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Scale
4 ripe pears - 4 oz goat cheese
- 1 cup walnuts, chopped
- 1/4 cup maple syrup
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the pears in half and scoop out the core.
- Drizzle the pears with olive oil, season with salt and pepper.
- Fill each pear half with goat cheese.
- Toss chopped walnuts with olive oil, then sprinkle over the stuffed pears.
- Place the pears in the oven and bake for 20-25 minutes.
- Drizzle maple syrup over the pears during the last 5 minutes of baking.
- Serve warm as an appetizer.
Notes
Choose ripe but firm pears to prevent them from becoming mushy. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg