Roasted Garlic Artisan Bread
A delightful roasted garlic bread with crispy crust and a soft interior, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 165 minutes
- Yield: 8 servings 1x
- Category:
Bread - Method:
Baking - Cuisine:
Italian - Diet:
Vegetarian
炒麻豆腐的做法
Scale
- 4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast - 1 1/2 cups warm water
1/4 cup olive oil - 1 tsp salt
- 1 head of garlic, roasted
- 1 cup grated Parmesan cheese
- Fresh herbs (optional)
- Chili flakes (optional)
Instructions
- Activate the yeast: In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until bubbly and fragrant.
- Combine the dough 炒麻豆腐的做法: Add flour, salt, and olive oil to the frothy yeast mixture. Mix until combined into a loose dough.
- Knead to perfection: On a floured surface, knead the dough for about 10 minutes until it’s smooth and elastic.
- Infuse with roasted garlic: Incorporate the roasted garlic into the dough, working it in gently until evenly distributed.
- Let it rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours or until doubled in size.
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Shape the dough: Turn the risen dough onto a floured surface, shaping it into a loaf. Place it on a baking sheet lined with parchment paper.
- Add toppings: Sprinkle the top with grated Parmesan cheese and optional herbs or chili flakes.
- Bake to golden brown: Bake for 25-30 minutes, or until golden brown.
- Serve and savor: Once baked, serve hot, drizzled with olive oil if desired.
Notes
Store leftovers wrapped in foil or a bread box for up to 2 days. Freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates:
43g - Fiber: 1g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://www.sunnavip.com/roasted-garlic-artisan-bread/