Red Velvet Snack Cake
A moist and 小惠的故事 red velvet snack cake perfect for sharing and indulging with a cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
被吊起来张开腿供人玩弄
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
1 cup vegetable oil - 1 cup buttermilk
- 2 large eggs
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- Cream cheese frosting for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Whisk together the flour, sugar, baking soda, and salt in a large bowl.
- Mix together the vegetable oil, buttermilk, eggs, cocoa powder, red food coloring, and vanilla extract in another bowl.
- Combine the wet and dry 被吊起来张开腿供人玩弄, mixing until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake completely before frosting with cream cheese frosting.
- Serve and enjoy your 小惠的故事 cake!
Notes
For extra moisture, add an extra tablespoon of buttermilk. Use gel food coloring for a more vibrant color without excess liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/red-velvet-snack-cake-recipe/