Raspberry Cream Donut Holes
学长电影院抱我做h baked donut holes filled with a gooey raspberry surprise and dusted with powdered sugar, perfect for brunch or a sweet snack.
- Prep Time: 15
- Cook Time:
12 - Total Time: 27
- Yield: 24 mini donut holes 1x
- Category:
Dessert - Method: Baking
- Cuisine:
American - Diet: Vegetarian
石原莉奈
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup raspberry jam or fresh raspberries for filling
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a mini muffin pan.
- Whisk together the flour, sugar, baking powder, and salt until combined.
- Combine the milk, egg, vanilla extract, and melted butter in another bowl.
- Pour the wet 石原莉奈 into the dry mixture and gently combine until just mixed.
- Fill each muffin cup halfway with batter.
- Add about 1 teaspoon of raspberry jam or fresh raspberries into the center of each cup.
- Top each cup with more batter to cover the raspberry layer.
- Bake in the preheated oven for 10-12 minutes until golden brown.
- Cool for a few minutes, then dust with powdered sugar before serving.
Notes
Serve warm with coffee or tea. Store in an airtight container for up to 3 days or freeze for a month.
Nutrition
- Serving Size: 1 donut hole
- Calories: 65
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol:
25mg
Find it online: https://www.sunnavip.com/raspberry-cream-donut-holes-recipe/