Chocolate Caramel Stuffed Pretzel Rolls
Delightful rolls combining the salty crunch of pretzels with sweet chocolate and caramel filling, perfect for dessert or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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- Soft bread rolls
- Chocolate caramel filling
- Crunchy pretzel pieces
Instructions
- Preheat the oven to 350°F (175°C).
- Using a sharp knife, carefully cut a hole in the center of each soft bread roll.
- Generously spoon the chocolate caramel filling into the hollowed-out centers of each roll.
- Place your stuffed rolls on a baking tray and pop them into the preheated oven. Bake for about 15-20 minutes.
- Sprinkle the crunchy pretzel pieces on top while they’re still warm.
- Drizzle extra chocolate caramel over the top of each roll.
- Make sure to serve these rolls warm.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat. Best enjoyed fresh, but can be stored for up to a week in the refrigerator.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium:
220mg - Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg