Pizza Pot Pie
A warm and comforting dish that combines the flavors of pizza with the heartiness of a pot pie, perfect for chilly evenings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time:
60 minutes - Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
丰满巨臀熟妇在线视频
Scale
- 1 large pizza dough (store-bought or homemade)
- 2 1/4 teaspoons Yeast
- 2 teaspoons Sugar (Divided into 1 teaspoon for yeast activation and
1 teaspoon for dough) - 1 1/4 cups Water (At 115°F)
- 2 tablespoons Olive Oil
- 3 cups All-Purpose Flour
- 1 teaspoon Salt
- 1 cup Pizza Sauce (Divided)
- 8 slices low-moisture Mozzarella Cheese (cut into halves)
- 4 slices Provolone Cheese
- Additional Pizza Toppings (As desired, cooked if necessary)
- Baking spray (For ramekins)
Instructions
- Activate the Yeast: In a small bowl, mix together the warm water, yeast, and 1 teaspoon of sugar. Allow it to sit for about 5 to 10 minutes, or until it becomes frothy.
- Mix the Dough 丰满巨臀熟妇在线视频: In a large mixing bowl, combine the all-purpose flour, the remaining sugar, and salt. Create a well in the center, and pour in the activated yeast mixture along with the olive oil.
- Knead the Dough: Using your hands or a dough hook, knead the mixture until a smooth and elastic dough forms, about 5-7 minutes.
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and grease your ramekins with baking spray.
- Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4-inch thickness.
- Assemble the Pot Pie: In each ramekin, spread 1/4 cup of pizza sauce on the bottom and layer with cheese and toppings of your choice.
- Cover and Bake: Place the dough rounds over the top of each ramekin, fold the edges, and cut slits in the top. Bake for 20-25 minutes.
- Cool and Serve: Remove from the oven and let cool for a few minutes before serving.
Notes
Feel free to personalize with your favorite pizza toppings and adjust timing based on oven performance.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat:
0g - Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/pizza-pot-pie/