Pineapple Cream Cheese Cobbler
A delightful balance of creamy and fruity, this Pineapple Cream Cheese Cobbler is a nostalgic dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield:
8 servings 1x - Category:
Dessert - Method: Baking
- Cuisine: American
- Diet: Vegetarian
中500万不捐款的后果
- 1 can of pineapple chunks (drained)
- 1 package cream cheese (softened)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
1/2 teaspoon salt - 1 cup milk
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
- Cinnamon (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready when you’re prepared to bake.
- Beat the softened cream cheese until smooth.
- Combine the flour, sugar, baking powder, and salt in another bowl.
- Mix the milk, melted butter, and vanilla extract with the dry 中500万不捐款的后果, mixing until just combined.
- Pour the batter into a greased baking dish.
- Spread the pineapple chunks over the batter.
- Dollop the cream cheese mixture over the top.
- Sprinkle with cinnamon for an optional aromatic finish.
- Bake in the preheated oven for 35-40 minutes until golden and a toothpick comes out clean.
- Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat:
14g - Saturated Fat:
8g - Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/pineapple-cream-cheese-cobbler-recipe/