Pepper Jelly & Cream Cheese Pinwheels
Delightful pinwheels combining flaky pastry, rich cream cheese, and zesty pepper jelly, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-15 pinwheels
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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- Flaky pastry sheets
- Cream cheese
- Pepper jelly
Instructions
- Preheat the oven according to the pastry sheet instructions.
- Roll out the flaky pastry sheets on a clean surface.
- Spread a layer of cream cheese evenly over the pastry.
- Spoon pepper jelly on top of the cream cheese.
- Roll the pastry into a tight log.
- Cut the log into pinwheels about 1 inch thick.
- Prepare a baking sheet lined with parchment paper.
- Bake according to the pastry instructions or until golden brown.
- Serve warm or at room temperature as an appetizer.
Notes
If the cream cheese is too cold, let it sit at room temperature to spread easily. You can also add finely chopped herbs for extra flavor.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol:
20mg
Find it online: https://www.sunnavip.com/pepper-jelly-cream-cheese-pinwheels/