Peanut Butter Cookie Lasagna
A delightful layered dessert combining creamy peanut butter, cream cheese, and a chocolate cookie crust that chills in the refrigerator for a heavenly treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 12 servings
1x - Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
都市激情
- 2 cups peanut butter
- 1 cup powdered sugar
- 1 cup cream cheese
- 2 cups whipped topping
- 1 package of chocolate sandwich 都市种马小说 (like Oreo)
- 1 cup chocolate chips
- 1 cup milk
Instructions
- Crush the chocolate sandwich 都市种马小说 into fine crumbs and spread evenly in the bottom of a 9×13 inch dish.
- Mix the peanut butter, powdered sugar, and cream cheese until smooth.
- Fold the whipped topping into the peanut butter mixture until well combined.
- Spread half of the peanut butter mixture over the cookie crumbs.
- Sprinkle half of the chocolate chips over the peanut butter layer.
- Repeat the layers with the remaining cookie crumbs, peanut butter mixture, and chocolate chips.
- Pour milk over the top layer, if desired.
- Refrigerate for at least 4 hours, or until set.
- Slice the lasagna into squares and serve it chilled.
Notes
Ensure cream cheese is at room temperature for smooth mixing. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat:
4g - Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol:
15mg
Find it online: https://www.sunnavip.com/peanut-butter-cookie-lasagna-recipe/