Parmesan & Rosemary Crackers
老妇擦她毛荫荫的玥户 homemade Parmesan & rosemary crackers, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 crackers 1x
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
《伦理按摩2》
Scale
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, Parmesan cheese, dried rosemary, and salt.
- Add the softened butter to the dry mixture, then mix until crumbly.
- Gradually add water until the dough forms.
- On a floured surface, roll out the dough to about 1/8 inch thick.
- Cut into desired shapes and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let them cool before serving.
Notes
Serve with hummus, cheese spread, or as part of a cheese board. Store in an airtight container at room temperature for up to five days.
Nutrition
- Serving Size: 1 cracker
- Calories: 65
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein:
2g - Cholesterol: 10mg
Find it online: https://www.sunnavip.com/parmesan-rosemary-crackers/