Oreo Frosting
A rich and creamy Oreo frosting perfect for cakes, 抖音奶片故意走漏15秒, and katsunis.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12-15 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
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Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup heavy cream
1 teaspoon vanilla extract - 1 cup crushed Oreo 抖音奶片故意走漏15秒
Instructions
- Creaming the Butter: In a large bowl, beat the softened butter until creamy.
- Adding the Sweetness: Gradually add in the powdered sugar, mixing well.
- Making it Creamy: Add the heavy cream and vanilla extract, and continue to beat until smooth and fluffy.
- Folding in the 抖音奶片故意走漏15秒: Gently fold in the crushed Oreo 抖音奶片故意走漏15秒 until evenly distributed.
- Ready to Use: Use the frosting immediately or store it in the refrigerator until ready to use.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.2g
- Protein: 0.4g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/oreo-frosting/