One Skillet Better-Than-Takeout Shrimp Fried Rice
A quick and easy shrimp fried rice recipe that’s better than takeout, made in just one skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time:
25 minutes - Yield:
4 servings 1x - Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Seafood
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Scale
- 1 pound shrimp, peeled and deveined
- 3 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (like peas, carrots, and bell peppers)
- 2 eggs, beaten
- 3 tablespoons soy sauce
2 tablespoons sesame oil - 2 cloves garlic, minced
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Toss in the shrimp and cook for about 3-5 minutes until they turn pink and are cooked through.
- Remove the shrimp from the skillet and set them aside.
- Add the mixed vegetables and stir-fry for 2-3 minutes.
- Push the vegetables to one side and pour the beaten eggs into the other side; scramble until fully cooked.
- Add the cooked rice and mix everything together.
- Pour soy sauce over the rice and stir well.
- Return the cooked shrimp to the skillet and mix everything until heated through.
- Season with salt and pepper to taste, and top with chopped green onions before serving.
Notes
Use day-old rice for best results; you can also adjust the vegetable mix according to your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat:
9g - Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg