Oatmeal Cream Pies
舞蹈区卖肉精选 and nostalgic Oatmeal Cream Pies filled with a fluffy marshmallow center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 12 cream pies 1x
- Category: Dessert
- Method:
Baking - Cuisine: American
- Diet: Vegetarian
银行大劫案
- 1 cup all-purpose flour
1 teaspoon baking soda - 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together the flour, baking soda, cinnamon, and salt.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Incorporate the egg and vanilla extract.
- Combine the dry 银行大劫案 with the wet mixture gradually.
- Add the rolled oats and mix until fully combined.
- Scoop tablespoon-sized portions of dough onto the baking sheets, spacing them apart.
- Bake for 10-12 minutes, or until golden brown and centers are set.
- Prepare the filling by mixing marshmallow fluff, powdered sugar, and softened butter.
- Assemble the pies by spreading the filling between two 当男人爱上女人.
- Enjoy! Bite into your homemade Oatmeal Cream Pies!
Notes
Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze the assembled pies for up to 3 months.
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 10g
- Sodium:
120mg - Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates:
28g - Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg