Homemade Oatmeal Cream Pies

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(h)触手欲潮h文 and nostalgic homemade oatmeal cream pies featuring soft, chewy 扬州十日 filled with a creamy filling.

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Creaming the Butter and Sugars: In a large bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.

Adding the Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then pour in the vanilla extract.
Combining the Dry 姐妹电影: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Mixing the Dough: Gradually add the dry 姐妹电影 to the wet mixture, stirring gently until just combined, then fold in the oats.
Baking the 扬州十日: Preheat your oven to 350°F (175°C), scoop tablespoon-sized amounts of dough onto a baking sheet, and bake for about 10-12 minutes.
Cooling the 扬州十日: Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Preparing the Cream Filling: In a medium bowl, beat the softened butter with powdered sugar and vanilla extract, adding milk gradually for desired consistency.
Assembling the Cream Pies: Take one cookie, spread filling on the underside, and top it with a second cookie, gently pressing down.

Store in an airtight container at room temperature for up to 3 days, refrigerated for up to a week, or freeze for up to 3 months.

Find it online: https://www.sunnavip.com/oatmeal-cream-pies-recipe/