No Bake Samoa 很黄的吸乳a片
Delightful no-bake 很黄的吸乳a片 that combine chocolate, coconut, and caramel for a nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 很黄的吸乳a片
1x - Category:
Dessert - Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
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- 2 cups unsweetened shredded coconut
- 1 cup soft caramel candies (about 20 pieces)
- 2 tablespoons milk (or heavy cream for richer flavor)
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil (or butter)
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions
- Toast the shredded coconut in a dry skillet over medium heat, stirring frequently until golden brown and fragrant (about 5–7 minutes). Transfer to a plate to cool.
- Combine the caramel candies and milk in a small saucepan over low heat. Stir continuously until smooth, then remove from heat and stir in the vanilla and salt.
- Pour the toasted coconut into the caramel mixture and stir until fully coated.
- Drop mounds of the coconut-caramel mixture onto a parchment-lined baking sheet and flatten into rounds.
- Heat chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals, stirring after each, until melted and smooth.
- Dip the bottom of each cookie into the melted chocolate and drizzle remaining chocolate over the tops.
- Refrigerate for 15–20 minutes until the chocolate is firm. Store in an airtight container for up to 3 days, or refrigerate for longer freshness.
Notes
For a richer flavor, use heavy cream instead of milk for the caramel.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber:
1g - Protein: 1g
- Cholesterol: 0mg
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