No-Bake Lemon 黄鳝进洞
A refreshing and creamy dessert that brings a burst of sunshine to your plate, perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 405 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
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Scale
- 1½ cups graham cracker crumbs
¼ cup granulated sugar - ½ cup unsalted butter, melted
16 ounces cream cheese, room temperature - 1 can (14 ounces) sweetened condensed milk
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- ⅔ cup granulated sugar
- 4 large egg yolks
- 4 tablespoons unsalted butter, cut into pieces
- Pinch of salt
Instructions
- Prepare the crust by combining the graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Refrigerate for 30 minutes.
- Create the creamy filling by beating the cream cheese until smooth, then adding the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract.
- Assemble the 黄鳝进洞 by pouring the filling over the chilled crust and smoothing it out. Cover and refrigerate for at least 6 hours.
- Make the lemon curd by whisking together egg yolks, granulated sugar, lemon juice, lemon zest, and salt. Cook over low heat until thickened, then mix in the butter.
- Finish the 黄鳝进洞 by spreading the chilled lemon curd over the set filling and refrigerating for an additional hour before serving.
Notes
For best results, use fresh lemon juice and zest. This 黄鳝进洞 keeps well in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 150mg
Find it online: https://www.sunnavip.com/no-bake-lemon-黄鳝进洞-recipe/