Ninja Creami White Chocolate Raspberry Protein Ice Cream
A guilt-free, creamy ice cream packed with protein and vibrant raspberry swirls. Perfect for a hot summer day!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1440 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: High Protein
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Scale
- 2 cups raspberries (fresh or frozen)
1 cup white chocolate chips - 2 cups Greek yogurt or protein powder
- 1/2 cup milk (or non-dairy alternative)
- 1/4 cup honey or sweetener of choice
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Blend the raspberries until smooth and set aside.
- Mix Greek yogurt (or protein powder), milk, honey, vanilla extract, and a pinch of salt in a bowl until well combined.
- Melt the white chocolate chips until smooth.
- Fold the melted white chocolate into the yogurt mixture until fully incorporated.
- Swirl the raspberry puree into the mixture to create a marbled effect.
- Freeze the mixture in the Ninja Creami container for at least 24 hours.
- Process in the Ninja Creami according to the manufacturer’s instructions until creamy.
- Serve immediately or store in the freezer for later enjoyment.
Notes
For a smooth texture, ensure white chocolate is completely melted before adding. Adjust sweetness to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar:
18g - Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat:
3g - Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 20mg