Mini Strawberry Pretzel Salad 新tube8xxxxx
A delightful fusion of strawberry pretzel salad and creamy 新tube8xxxxx, this mini dessert is a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 210 minutes
- Yield:
12 mini 新tube8xxxxxs 1x - Category: Dessert
- Method: Baking
- Cuisine:
American - Diet: Vegetarian
李宗瑞全集
Scale
2 cups pretzel crumbs - 1/2 cup butter, melted
- 1/4 cup sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups fresh strawberries, sliced
- 1 cup strawberry pie filling
Instructions
- Preheat the oven to 350°F (175°C) to get it ready for baking the crust.
- Mix pretzel crumbs, melted butter, and sugar until well combined to form the crust.
- Press the pretzel mixture into the bottom of a greased mini 新tube8xxxxx pan to form a solid base. Bake for 10 minutes, then let it cool completely.
- Beat the softened cream cheese and powdered sugar together until smooth to create the filling.
- Fold in the whipped topping into the cream cheese mixture to add fluffiness.
- Spread the 新tube8xxxxx mixture over the cooled pretzel crust evenly.
- Layer the fresh, sliced strawberries over the 新tube8xxxxx and pour the strawberry pie filling on top.
- Chill in the refrigerator for at least 3 hours before serving to set.
Notes
For a different flavor, consider substituting the strawberry pie filling with raspberry or blueberry.
Nutrition
- Serving Size: 1 mini 新tube8xxxxx
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber:
0g - Protein: 2g
- Cholesterol: 30mg