Mini Cannoli Cups
Delightful bite-sized cannoli cups filled with creamy ricotta, chocolate chips, and topped with pistachios.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 mini cups
- Category: Dessert
- Method: Assembling
- Cuisine:
Italian - Diet:
Vegetarian
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- Crispy cannoli shells
- Ricotta cheese
- Powdered sugar
- Vanilla extract
- Chocolate chips
- Chopped pistachios (optional)
Instructions
- Prepare the Ricotta Mixture: In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Incorporate the Chocolate Chips: Gently fold in the chocolate chips.
- Fill the Cannoli Shells: Using a piping bag, fill each crispy cannoli shell with the ricotta mixture.
- Garnish with Pistachios: Top with chopped pistachios if desired.
- Serve and Enjoy!
Notes
Best served immediately to maintain crispness. Filling can be made ahead of time.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.sunnavip.com/mini-cannoli-cups-recipe-3/