Mini Cannoli Cups
Delightful bite-sized Mini Cannoli Cups filled with creamy ricotta and mini chocolate chips, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time:
10 minutes - Yield:
10 servings 1x - Category:
Dessert - Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
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Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
1 package cannoli shells or phyllo cups - Optional: chopped pistachios or additional chocolate chips for garnish
Instructions
- Mix the ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the mini chocolate chips until evenly distributed.
- Fill each cannoli shell or phyllo cup with the ricotta mixture using a piping bag or spoon.
- Garnish with chopped pistachios or more chocolate chips if desired.
- Chill or serve immediately and enjoy your 星星的孩子 dessert.
Notes
For variations, substitute mini chocolate chips with dried fruit or nuts. Add citrus zest for a refreshing twist.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat:
3g - Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber:
0g - Protein:
4g - Cholesterol: 15mg
Find it online: https://www.sunnavip.com/mini-cannoli-cups-recipe-2/