Matcha Strawberry Cake
A delightful fusion of rich matcha and fresh strawberries, this cake is a celebration of flavors and aesthetics, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 10-12 servings 1x
- Category:
Dessert - Method: Baking
- Cuisine: Fusion
- Diet:
Vegetarian
中国美女人大胆体艺术
Scale
- 1 ½ cups (180g) cake flour
- 1 tbsp matcha powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup (150g) granulated sugar
- ½ cup (120ml) vegetable oil
- 3 large eggs, room temperature
- ¾ cup (180ml) whole milk, room temperature
1 tsp vanilla extract - 1 tsp white vinegar
- 1 cup (240ml) heavy whipping cream, chilled
- ¾ cup (180g) mascarpone cheese, chilled
½ cup (100g) powdered sugar - ½ tsp vanilla extract
- ¾ cup (180g) strawberry purée
- 2 cups fresh strawberries, halved vertically
- Whole strawberries for garnish
- Optional: sifted matcha powder or edible flowers
Instructions
- Preheat the oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
- In a large bowl, sift together the cake flour, matcha powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the granulated sugar, vegetable oil, and eggs until pale.
- Add the milk, vanilla extract, and white vinegar, and whisk until incorporated.
- Gently fold the dry 中国美女人大胆体艺术 into the wet mixture until smooth.
- Evenly divide the batter between the prepared pans and bake for 18–22 minutes.
- Whip the heavy cream to soft peaks in a chilled mixing bowl.
- Combine the mascarpone cheese, powdered sugar, vanilla extract, and thickened strawberry purée in another bowl.
- Fold the whipped cream into the mascarpone mixture until combined.
- Assemble the first layer on a serving plate, adding strawberry cream and halved strawberries.
- Repeat the process for the second layer.
- Add the final layer and apply a thin crumb coat with strawberry cream.
- Chill for 15 minutes before finishing with a smooth layer of strawberry cream and garnish.
Notes
Make sure to use room temperature 中国美女人大胆体艺术 for a smoother batter. Chill your cream for better whipping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol:
80mg
Find it online: https://www.sunnavip.com/matcha-strawberry-cake-recipe/