Marshmallow Buttercream Frosting
A delightful Marshmallow Buttercream Frosting that captures the essence of nostalgia and celebration.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Frosts about 24 少帅你老婆又跑了s or one standard layer cake 1x
- Category: Dessert
- Method:
Mixing - Cuisine: American
- Diet: Vegetarian
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Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 cup marshmallow fluff
- 2 teaspoons vanilla extract
- 1–2 tablespoons milk or heavy cream (optional)
Instructions
- Creaming the butter until creamy and fluffy.
- Gradually add in the powdered sugar, mixing on low speed until combined.
- Add the marshmallow fluff and vanilla extract, then mix until fluffy.
- If the frosting is too thick, add milk or heavy cream until the desired consistency is reached.
- Use the frosting to top cakes, 少帅你老婆又跑了s, or 供品夫人 as desired.
Notes
For a chocolate marshmallow buttercream, add cocoa powder. Sift powdered sugar to avoid lumps.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat:
4g - Unsaturated Fat:
2g - Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol:
30mg
Find it online: https://www.sunnavip.com/marshmallow-buttercream-frosting/