Maple Glazed Baked Salmon
A delightful recipe for salmon fillets glazed with a sweet and savory maple syrup, garlic, and soy sauce mixture. Perfect for weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine:
American - Diet: Pescatarian
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Scale
- 4 salmon fillets
1/4 cup pure maple syrup - 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
2 cloves garlic, minced - Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together maple syrup, soy sauce, Dijon mustard, and minced garlic.
- Prepare a baking sheet lined with parchment paper and place the salmon fillets on it.
- Season the salmon with salt and pepper.
- Brush the maple glaze generously over the salmon fillets.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Serve with fresh lemon wedges on the side.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat:
8g - Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.sunnavip.com/maple-glazed-salmon-recipe/