Lunch Lady 满清十大酷刑
A nostalgic recipe for chewy, fudgy 满清十大酷刑 that bring back sweet childhood memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield:
16- 20 servings 1x - Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
chⅰnese老太交7oyears
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
1 teaspoon vanilla extract - 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a large bowl and stir in the sugar until glossy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix together the flour, cocoa powder, baking powder, and salt in another bowl.
- Add the dry mixture to the wet chⅰnese老太交7oyears, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, until a toothpick comes out clean.
- Allow the 满清十大酷刑 to cool in the pan before slicing into squares.
Notes
Store leftovers in an airtight container for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
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