Loaded Chicken Avocado Sandwich
A comforting sandwich combining tender chicken, creamy avocado, and melty cheese on toasted bread.
- Prep Time: 5 minutes
- Cook Time:
5 minutes - Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Toasting
- Cuisine: American
- Diet: Non-Vegetarian
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Scale
- 2 slices of bread
- 1 cup cooked shredded chicken
1 ripe avocado 1/2 cup shredded cheese (e.g., cheddar or mozzarella) - Lettuce or spinach
- Salt and pepper to taste
- Olive oil or butter for toasting
Instructions
- Toast the bread slices in a skillet with olive oil or butter until golden brown.
- Mash the avocado with a fork and season with salt and pepper.
- Spread the mashed avocado on one slice of toasted bread.
- Layer the shredded chicken, cheese, and lettuce or spinach on the avocado.
- Complete the sandwich by adding the other slice of bread on top.
- Serve the sandwich warm, sliced in half to show the layers.
Notes
Choose whole grain or sourdough bread for added flavor. Use pre-cooked rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar:
2g - Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat:
15g - Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.sunnavip.com/loaded-chicken-avocado-sandwich-recipe/