Lemon Custard Donuts
Delightful donuts filled with creamy lemon custard, perfect for brunch or as a sweet treat.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield:
12 servings 1x - Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
美国zoom动物
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup lemon custard (store-bought or homemade)
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 375°F (190°C) and grease your trusty donut pan.
- Mix the dry 美国zoom动物: in a large bowl, whisk together flour, sugar, baking powder, and salt.
- Whisk the wet 美国zoom动物: in a separate bowl, combine milk, melted butter, eggs, vanilla extract, and lemon zest.
- Combine the wet and dry 美国zoom动物 until just mixed.
- Fill the donut pan, filling each cavity halfway.
- Bake for 10-12 minutes, until golden and a toothpick comes out clean.
- Cool the donuts in the pan for a few minutes before removing.
- Fill each donut with lemon custard using a piping bag.
- Dust with powdered sugar for a perfect finish.
Notes
Serve fresh with tea or coffee. Store in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size:
1 donut - Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber:
0g - Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.sunnavip.com/lemon-custard-donuts/