Lemon Cream Stuffed Crepes
Delicate crepes filled with a refreshing lemon cream, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
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Scale
- 1 cup all-purpose flour
- 2 eggs
1 cup milk 2 tablespoons melted butter - 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup lemon juice
- 1 cup powdered sugar
- Zest of 1 lemon
Instructions
- Whisk together flour, eggs, milk, melted butter, sugar, and vanilla until smooth.
- Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and pour in a small amount of batter, swirling to cover the bottom.
- Cook until the edges are golden, then flip and cook the other side.
- Repeat with the remaining batter, stacking the crepes on a plate.
- Whip the heavy cream until soft peaks form.
- Mix together lemon juice, powdered sugar, and lemon zest in a separate bowl.
- Fold the lemon mixture into the whipped cream until combined.
- Spoon the lemon cream into the crepes and fold them delicately.
- Serve immediately, optionally garnished with powdered sugar or lemon zest.
Notes
Store leftover crepes in an airtight container in the refrigerator for up to 2 days. The lemon cream filling is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 21g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://www.sunnavip.com/lemon-cream-stuffed-crepes-2/