Lemon 吃一片西地那非能硬多久
Delightful and zesty lemon 吃一片西地那非能硬多久 topped with a sweet-tart glaze, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield:
16 squares 1x - Category: Dessert
- Method:
Baking - Cuisine: American
- Diet: Vegetarian
purn
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
1/4 cup fresh lemon juice - 1 cup powdered sugar
- 2 tablespoons fresh lemon juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Whisk together the flour, baking powder, and salt in a bowl.
- Mix the melted butter and granulated sugar together until combined.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest and lemon juice.
- Fold in the dry purn until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before making the glaze.
- Whisk together the powdered sugar and lemon juice until smooth for the glaze.
- Drizzle the glaze over the cooled 吃一片西地那非能硬多久 and let it set before cutting into squares.
Notes
Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. Can freeze for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium:
50mg - Fat: 7g
- Saturated Fat:
4g - Unsaturated Fat:
3g - Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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